Cite
Protein provision and lower mortality in critically ill patients with COVID-19
MLA
Carolina Ferreira Nicoletti, et al. “Protein Provision and Lower Mortality in Critically Ill Patients with COVID-19.” Clinical Nutrition ESPEN, vol. 45, Oct. 2021, pp. 507–10. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....a24c6e6eab9911c436e1265a3b38de93&authtype=sso&custid=ns315887.
APA
Carolina Ferreira Nicoletti, Gizela Pedroso Junqueira, Julio Sérgio Marchini, Selma Freire de Carvalho da Cunha, Ana Carolina Barbosa, Cristiane Maria Mártires de Lima, & Jose Henrique Silvah. (2021). Protein provision and lower mortality in critically ill patients with COVID-19. Clinical Nutrition ESPEN, 45, 507–510.
Chicago
Carolina Ferreira Nicoletti, Gizela Pedroso Junqueira, Julio Sérgio Marchini, Selma Freire de Carvalho da Cunha, Ana Carolina Barbosa, Cristiane Maria Mártires de Lima, and Jose Henrique Silvah. 2021. “Protein Provision and Lower Mortality in Critically Ill Patients with COVID-19.” Clinical Nutrition ESPEN 45 (October): 507–10. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....a24c6e6eab9911c436e1265a3b38de93&authtype=sso&custid=ns315887.