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Exploitation of Sea Buckthorn Fruit for Novel Fermented Foods Production: A Review
- Source :
- Processes, Vol 9, Iss 749, p 749 (2021)
- Publication Year :
- 2021
- Publisher :
- MDPI AG, 2021.
-
Abstract
- Sea buckthorn fruit is abundant with essential nutrients and bioactive substances, yet it remains less sought after. Therefore, it is valuable to explore new ways of sea buckthorn fruit processing, which can boost consumer acceptance of sea buckthorn fruit and also lead to formulation of new functional foods. In the presented review, we summarize studies focused on development of foods utilizing sea buckthorn fruit or its components and bacterial food cultures. Firstly, we discuss the impact of malolactic fermentation on content and profile of organic acids and polyphenols of sea buckthorn fruit juice. During this process, changes in antioxidant and sensory properties are considerable. Secondly, we address the role of sea buckthorn fruit and its components in formulating novel probiotic dairy and non-dairy products. In this regard, a synergic effect of prebiotic material and probiotic bacteria against pathogens is distinguished. Overall, the potential of sea buckthorn fruit as a botanical ingredient for application in novel foods is highlighted.
- Subjects :
- 030309 nutrition & dietetics
medicine.medical_treatment
Bioengineering
Novel food
sea buckthorn fruit
TP1-1185
Biology
law.invention
03 medical and health sciences
Ingredient
Probiotic
0404 agricultural biotechnology
law
medicine
Malolactic fermentation
Chemical Engineering (miscellaneous)
Food science
Fermentation in food processing
QD1-999
novel food
chemistry.chemical_classification
0303 health sciences
Process Chemistry and Technology
Prebiotic
Chemical technology
food and beverages
04 agricultural and veterinary sciences
040401 food science
lactic acid bacteria
Chemistry
malolactic fermentation
chemistry
Polyphenol
Essential nutrient
probiotic
Subjects
Details
- Language :
- English
- ISSN :
- 22279717
- Volume :
- 9
- Issue :
- 749
- Database :
- OpenAIRE
- Journal :
- Processes
- Accession number :
- edsair.doi.dedup.....a271a8ff0af86bc3ea2f1df1ccb43a67