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Muc1 Mucin Limits Both Helicobacter pylori Colonization of the Murine Gastric Mucosa and Associated Gastritis

Authors :
Agnieszka Swierczak
Caroline D Skene
Michael A. McGuckin
Alison L. Every
Philip Sutton
Maria Kaparakis
Stacey N. Harbour
Richard L. Ferrero
Sara K. Lindén
Yok Teng Chionh
Julie L. McAuley
Source :
Monash University
Publication Year :
2007
Publisher :
Elsevier BV, 2007.

Abstract

Background & Aims: The MUC1 mucin is expressed on the cell surface of epithelial cells lining the gastric mucosa. Epidemiologic studies suggest that functional allelic variations in the MUC1 gene may play a role in human susceptibility to Helicobacter pylori-associated pathologies, including gastric adenocarcinoma. We have evaluated the impact of Muc1 expression on the colonization and pathogenesis of gastric Helicobacter infections. Methods: Wild-type and Muc1-deficient mice were infected with H pylori and colonization and gastritis levels determined. Primary gastric cells were used to examine the impact of Muc1 expression on bacterial adherence. Results: Mice lacking Muc1 were colonized by 5-fold more H pylori within 1 day of infection, and this difference was maintained for at least 2 months postinfection. Mice heterozygous for the null Muc1 allele developed intermediate bacterial colonization. Although wild-type mice developed only a mild gastritis when infected for 2 months with H pylori, Muc1−/− mice developed an atrophic gastritis marked by loss of parietal cells. We demonstrate H pylori adhesion to purified MUC1 and significantly increased adhesion to cultured murine Muc1 null gastric epithelial cells, suggesting that Muc1 acts as a decoy limiting binding to the cell surface. Conclusions: Muc1 provides a protective barrier, which limits both acute and chronic colonization by H pylori, as well as playing a major role in limiting the inflammation induced by Helicobacter infection. We propose that Muc1 restricts access of H pylori to the epithelial surface, hence reducing exposure of the host to proinflammatory bacterial products.

Details

ISSN :
00165085
Volume :
133
Database :
OpenAIRE
Journal :
Gastroenterology
Accession number :
edsair.doi.dedup.....a2b5129d4801aafef79b23a9b6c0e05e
Full Text :
https://doi.org/10.1053/j.gastro.2007.07.003