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Potential factors associated with fruit and vegetable intake after premature acute coronary syndrome: a prospective cohort study
- Source :
- International Journal of Food Sciences and Nutrition. 66:943-949
- Publication Year :
- 2015
- Publisher :
- Informa UK Limited, 2015.
-
Abstract
- Studies on dietary changes and their associated factors are limited, particularly with respect to younger cardiovascular patients. Our objective was to evaluate the factors associated with fruit and vegetable intake among adults with premature acute coronary syndrome (ACS) 1 year after the event. We used data from GENESIS-PRAXY, a multicentre prospective study of adults aged 18-55 years, hospitalised for ACS. Participants were 704 adults from 24 centres in Canada, 1 in USA and 1 in Switzerland. Data were collected through questionnaires and chart reviews at baseline and 1 year post-ACS. Fruit and vegetable intake was low among adults with premature ACS, and remained suboptimal at 1 year post-ACS, with only 21% meeting the minimum recommendations of at least 5 daily servings. The findings suggest that patient lifestyle characteristics, such as the number of hours spent at work and baseline intake are factors that may be associated with the intake of fruits and vegetables. More research is needed to assess effective strategies to increase fruit and vegetable intake among patients with premature ACS so that they meet dietary recommendations.
- Subjects :
- Adult
Acute coronary syndrome
medicine.medical_specialty
Adolescent
Young Adult
Risk Factors
Surveys and Questionnaires
Environmental health
Vegetables
medicine
Humans
Prospective Studies
Acute Coronary Syndrome
Young adult
Prospective cohort study
Life Style
Life style
business.industry
Follow up studies
Middle Aged
medicine.disease
Diet
Socioeconomic Factors
Fruit
Fruits and vegetables
Physical therapy
business
Follow-Up Studies
Food Science
Subjects
Details
- ISSN :
- 14653478 and 09637486
- Volume :
- 66
- Database :
- OpenAIRE
- Journal :
- International Journal of Food Sciences and Nutrition
- Accession number :
- edsair.doi.dedup.....a38e420e9d0dfa99adfc1b8a4ea00ab1
- Full Text :
- https://doi.org/10.3109/09637486.2015.1102873