Recalls of Foods due to Microbial Contamination Classified by the Canadian Food Inspection Agency, 2000 to 2017

MLA

Adrian Herod, et al. “Recalls of Foods Due to Microbial Contamination Classified by the Canadian Food Inspection Agency, 2000 to 2017.” Journal of Food Protection, vol. 82, no. 11, Oct. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....a462214f0e406df237acd37173bb4736&authtype=sso&custid=ns315887.

APA

Adrian Herod, John R. Rohde, & Lawrence Goodridge. (2019). Recalls of Foods due to Microbial Contamination Classified by the Canadian Food Inspection Agency, 2000 to 2017. Journal of Food Protection, 82(11).

Chicago

Adrian Herod, John R. Rohde, and Lawrence Goodridge. 2019. “Recalls of Foods Due to Microbial Contamination Classified by the Canadian Food Inspection Agency, 2000 to 2017.” Journal of Food Protection 82 (11). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....a462214f0e406df237acd37173bb4736&authtype=sso&custid=ns315887.