Cite
Anti-oxidative and anti-inflammatory effects of spirulina on rat model of non-alcoholic steatohepatitis
MLA
Hiromu Kawasaki, et al. “Anti-Oxidative and Anti-Inflammatory Effects of Spirulina on Rat Model of Non-Alcoholic Steatohepatitis.” Journal of Clinical Biochemistry and Nutrition, vol. 51, no. 3, Oct. 2012, pp. 227–34. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....a4dbac6a5bc89406cb19f814c400fe46&authtype=sso&custid=ns315887.
APA
Hiromu Kawasaki, Wing Pak, Yasumasa Kodo, Mitsumasa Mankura, Toru Egashira, Akitane Mori, Kazuo Nakamoto, Fusako Takayama, & Manaka Mine. (2012). Anti-oxidative and anti-inflammatory effects of spirulina on rat model of non-alcoholic steatohepatitis. Journal of Clinical Biochemistry and Nutrition, 51(3), 227–234.
Chicago
Hiromu Kawasaki, Wing Pak, Yasumasa Kodo, Mitsumasa Mankura, Toru Egashira, Akitane Mori, Kazuo Nakamoto, Fusako Takayama, and Manaka Mine. 2012. “Anti-Oxidative and Anti-Inflammatory Effects of Spirulina on Rat Model of Non-Alcoholic Steatohepatitis.” Journal of Clinical Biochemistry and Nutrition 51 (3): 227–34. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....a4dbac6a5bc89406cb19f814c400fe46&authtype=sso&custid=ns315887.