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Dandelion sterol improves diabetes mellitus–induced renal injury in in vitro and in vivo study
- Source :
- Food Science & Nutrition, Vol 9, Iss 9, Pp 5183-5197 (2021), Food Science & Nutrition
- Publication Year :
- 2021
- Publisher :
- Wiley, 2021.
-
Abstract
- The purpose of our research was to evaluate Dandelion sterol's treatment effects on diabetes mellitus–induced renal injury in in vitro and in vivo study. The rats were divided into five groups as normal control (Ctrl), diabetic nephropathy model (Model), Dandelion sterol low‐dose treated (Dan‐Low), Dandelion sterol middle‐dose treated (Dan‐Middle), and Dandelion sterol high‐dose treated (Dan‐High). Measuring serum TNF‐α, IL‐1β, and IL‐6 concentrations by Elisa assay, evaluate kidney pathology by HE staining, kidney cell apoptosis of TUNEL, TLR4, and NF‐κB(p65) proteins expression by IHC assay, and relative gene expressions by RT‐qPCR assay. In the following step, using HK‐2 treated with high glucose to model DN cell model to discuss the relative mechanisms, evaluate TNF‐α, IL‐1β, and IL‐6 concentrations by Elisa assay, evaluate cell apoptosis by flow cytometry, evaluate TLR4 and NF‐κB(p65) proteins expression by WB assay, relative gene expression by RT‐qPCR assay, and NF‐κB(p65) nuclear volume by cellular immunofluorescence. Compared with Ctrl group, TNF‐α, IL‐1β, and IL‐6 concentrations and apoptosis cell number were significantly increased, TLR4/NF‐κB(p65) pathway was significantly stimulated in Model rats and cell groups. With Dan supplement, the diabetic‐induced renal injury was significantly improved (p<br />Dan improved diabetes mellitus‐induced renal injury via regulation of miR‐140‐5p/TLR4 axis in in vitro and in vivo study
- Subjects :
- TUNEL assay
medicine.diagnostic_test
Chemistry
Nutrition. Foods and food supply
Cell
miR‐140‐5p
Dandelion
NF‐κB(p65)
Pharmacology
medicine.disease
Sterol
Flow cytometry
Dandelion sterol
Diabetic nephropathy
medicine.anatomical_structure
In vivo
Apoptosis
DN
medicine
Renal injury
TX341-641
TLR4
Original Research
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 20487177
- Volume :
- 9
- Issue :
- 9
- Database :
- OpenAIRE
- Journal :
- Food Science & Nutrition
- Accession number :
- edsair.doi.dedup.....a549158aa3480271f6cd2ad0fb2fdffe