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Association between food insecurity and depression among older adults from low- and middle-income countries

Authors :
Lee Smith
Yvonne Barnett
Igor Grabovac
Hans Oh
Louis Jacob
Nicola Veronese
Lin Yang
Ai Koyanagi
Guillermo F. López-Sánchez
Jae Il Shin
Pinar Soysal
Daragh T. McDermott
SOYSAL, PINAR
Université de Versailles Saint-Quentin-en-Yvelines - UFR Sciences de la santé Simone Veil (UVSQ Santé)
Université de Versailles Saint-Quentin-en-Yvelines (UVSQ)
National Institute on Aging, NIA: 08-CN-0020, OGHA 04034785, R01-AG034479, R21-AG034263, Y1-AG-1005, YA1323 Faculty of Science, Agriculture and Engineering, Newcastle University, SAgE
This paper uses data from WHO's Study on global AGEing and adult health (SAGE). SAGE is supported by the US National Institute on Aging through Interagency Agreements OGHA 04034785, YA1323?08-CN-0020, Y1-AG-1005?01 and through research grants R01-AG034479 and R21-AG034263.
Smith, L.
Il Shin, J.
McDermott, D.
Jacob, L.
Barnett, Y.
López-Sánchez, G.F.
Veronese, N.
Yang, L.
Soysal, P.
Oh, H.
Grabovac, I.
Koyanagi, A.
Source :
DEPRESSION AND ANXIETY, r-FSJD. Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu, instname, Depression and Anxiety, Depression and Anxiety, Wiley, 2021, 38 (4), pp.439-446. ⟨10.1002/da.23147⟩, r-FSJD: Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu, Fundació Sant Joan de Déu
Publication Year :
2021

Abstract

Background:\ud \ud To examine the association between self‐reported food insecurity and depression in 34,129 individuals aged ≥50 years from six low‐ and middle‐income countries (LMICs) (China, Ghana, India, Mexico, Russia, and South Africa).\ud \ud Methods:\ud \ud Cross‐sectional, community‐based, nationally representative data from the WHO Study on global AGEing and adult health (SAGE) were analyzed. Self‐reported past 12‐month food insecurity was assessed with two questions on frequency of eating less and hunger due to lack of food. Questions based on the World Mental Health Survey version of the Composite International Diagnostic Interview were used for the endorsement of past 12‐month DSM‐IV depression. Multivariable logistic regression analysis and meta‐analysis were conducted to assess associations.\ud \ud Results:\ud \ud In total, 34,129 individuals aged ≥50 years [mean (SD) age, 62.4 (16.0) years; 52.1% females] were included in the analysis. Overall, the prevalence of moderate and severe food insecurity was 6.7% and 5.1%, respectively, while the prevalence of depression was 6.0%. Meta‐analyses based on countrywise estimates showed that overall, moderate food insecurity (vs. no food insecurity) is associated with a nonsignificant 1.69 (95% confidence interval [CI] = 0.82–3.48) times higher odds for depression, while severe food insecurity is significantly associated with 2.43 (95% CI = 1.65–3.57) times higher odds for depression.\ud \ud Conclusions:\ud \ud In this large representative sample of older adults from six LMICs, those with severe food insecurity were over two times more likely to suffer from depression (compared with no food insecurity). Utilizing lay health counselors and psychological interventions may be effective mechanisms to reduce depression among food‐insecure populations. Interventions to address food insecurity (e.g., supplemental nutrition programs) may reduce depression at the population level but future longitudinal studies are warranted.

Details

ISSN :
10914269 and 15206394
Database :
OpenAIRE
Journal :
DEPRESSION AND ANXIETY, r-FSJD. Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu, instname, Depression and Anxiety, Depression and Anxiety, Wiley, 2021, 38 (4), pp.439-446. ⟨10.1002/da.23147⟩, r-FSJD: Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu, Fundació Sant Joan de Déu
Accession number :
edsair.doi.dedup.....a5d2ad92b17c16fd702b270e21bf13d7