Membrane contactors in integrated processes for fruit juice processing

Authors :: Alfredo Cassano
Enrico Drioli
Source :: Membrane Technology-Membranes for Food Applications, edited by Peinemann, K.V.; Pereira Nunes, S.; Giorno, L., pp. 167–200. WEINHEIM: WILEY-V C H VERLAG GMBH, 2010, info:cnr-pdr/source/autori:A. Cassano; E. Drioli/titolo:Membrane contactors in integrated processes for fruit juice processing/titolo_volume:Membrane Technology-Membranes for Food Applications/curatori_volume:Peinemann, K.V.; Pereira Nunes, S.; Giorno, L./editore: /anno:2010, Membrane Technology: Membranes for Food Applications, Volume 3
Publication Year :: 2010
Publisher :: WILEY-V C H VERLAG GMBH, WEINHEIM, DEU, 2010.
Abstract: In this chapter the main properties of Membrane Contactors of interest in fruit juice processing are described. Their potentialities within integrated membrane systems as well as their main drawbacks related to their further implementation at industrial level will be also discussed.

Subjects :: Chromatography
Membrane
Membrane contactors
Fruit juice processing
Chemistry
Fruit juice
Membrane distillation
Integrated membrane processes
Contactor

Language :: English
Database :: OpenAIRE
Journal :: Membrane Technology-Membranes for Food Applications, edited by Peinemann, K.V.; Pereira Nunes, S.; Giorno, L., pp. 167–200. WEINHEIM: WILEY-V C H VERLAG GMBH, 2010, info:cnr-pdr/source/autori:A. Cassano; E. Drioli/titolo:Membrane contactors in integrated processes for fruit juice processing/titolo_volume:Membrane Technology-Membranes for Food Applications/curatori_volume:Peinemann, K.V.; Pereira Nunes, S.; Giorno, L./editore: /anno:2010, Membrane Technology: Membranes for Food Applications, Volume 3
Accession number :: edsair.doi.dedup.....a665a24090c1c144aa2f2bec8c13fdf6
Full Text :: https://doi.org/10.1002/9783527631384.ch8