Antioxidant Effect of Soymilk Fermented by Lactobacillus plantarum HFY01 on D-Galactose-Induced Premature Aging Mouse Model

MLA

Chong Li, et al. “Antioxidant Effect of Soymilk Fermented by Lactobacillus Plantarum HFY01 on D-Galactose-Induced Premature Aging Mouse Model.” Frontiers in Nutrition, vol. 8, May 2021. EBSCOhost, https://doi.org/10.3389/fnut.2021.667643.

APA

Chong Li, Yang Fan, Shuang Li, Xianrong Zhou, Kun-Young Park, Xin Zhao, & Huazhi Liu. (2021). Antioxidant Effect of Soymilk Fermented by Lactobacillus plantarum HFY01 on D-Galactose-Induced Premature Aging Mouse Model. Frontiers in Nutrition, 8. https://doi.org/10.3389/fnut.2021.667643

Chicago

Chong Li, Yang Fan, Shuang Li, Xianrong Zhou, Kun-Young Park, Xin Zhao, and Huazhi Liu. 2021. “Antioxidant Effect of Soymilk Fermented by Lactobacillus Plantarum HFY01 on D-Galactose-Induced Premature Aging Mouse Model.” Frontiers in Nutrition 8 (May). doi:10.3389/fnut.2021.667643.