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Green reduction of silver nanoparticles for cadmium detection in food using surface-enhanced Raman spectroscopy coupled multivariate calibration

Authors :
Ping Chen
Limei Yin
Hesham R. El-Seedi
Xiaobo Zou
Zhiming Guo
Source :
Food Chemistry. 394:133481
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Abstract

Cadmium (Cd) causes pervasive harm on human health as a poisonous heavy metal. This study proposed a surface-enhanced Raman spectroscopy (SERS) approach using sodium alginate (SA) as green reductant in combination with edge enrichment and chemometrics to build label-free Cd quantitative models. The silver nanoparticles synthesized by SA had good dispersion and enhancement factor (3.48 × 10

Details

ISSN :
03088146
Volume :
394
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi.dedup.....a7f5a34ebbea16a031c679a394864de9
Full Text :
https://doi.org/10.1016/j.foodchem.2022.133481