Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals

MLA

Guiomar Masip, et al. “Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals.” Journal of Pediatric Gastroenterology and Nutrition, vol. 64, no. 1, Apr. 2016. EBSCOhost, https://doi.org/10.1097/MPG.0000000000001251.

APA

Guiomar Masip, M A Recasens, Nancy Babio, Miriam Torres-Moreno, Anna Vila-Martí, Mireia Alcázar, Gemma Castillejo, Francesc Martínez-Cerezo, Cristina Vaqué, Jordi Salas-Salvadó, Enric Sánchez, & Vanessa Gutiérrez-Pensado. (2016). Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals. Journal of Pediatric Gastroenterology and Nutrition, 64(1). https://doi.org/10.1097/MPG.0000000000001251

Chicago

Guiomar Masip, M A Recasens, Nancy Babio, Miriam Torres-Moreno, Anna Vila-Martí, Mireia Alcázar, Gemma Castillejo, et al. 2016. “Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals.” Journal of Pediatric Gastroenterology and Nutrition 64 (1). doi:10.1097/MPG.0000000000001251.