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The burden of allergens in surimi-based products diminishes with industrial processing
- Source :
- Digital.CSIC. Repositorio Institucional del CSIC, instname
- Publication Year :
- 2021
- Publisher :
- Esmon Publicidad, 2021.
-
Abstract
- 2 pags, 2 figs. -- Supplementary material is available at the Publisher's web<br />This research was funded by Spanish Ministry of Science and Innovation (CDTI-CIEN Tolera grant) . The funders had no role in any of the following: study design; data collection, analyses, or interpretation; writing of the manuscript; decision to publish the results.
- Subjects :
- Surimi
Egg allergy
business.industry
Immunology
Milk allergy
Allergens
Fish allergy
Alérgenos alimentarios
Alergia al pescado
medicine.disease
Alergia al huevo
medicine
Food allergens
Alergia a la leche
Humans
Immunology and Allergy
Food science
Milk Hypersensitivity
Egg Hypersensitivity
business
Food Hypersensitivity
Subjects
Details
- Database :
- OpenAIRE
- Journal :
- Digital.CSIC. Repositorio Institucional del CSIC, instname
- Accession number :
- edsair.doi.dedup.....a8665aa11deff8fac1f7ba9e9da5f00d