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Dairy consumption and mortality after myocardial infarction: a prospective analysis in the Alpha Omega Cohort
- Source :
- American Journal of Clinical Nutrition, 114(1), 59-69, The American Journal of Clinical Nutrition, American Journal of Clinical Nutrition 114 (2021) 1
- Publication Year :
- 2021
- Publisher :
- Elsevier BV, 2021.
-
Abstract
- Background Population-based studies generally show neutral associations between dairy consumption and ischemic heart disease (IHD) mortality, whereas weak inverse associations were found for cardiovascular disease (CVD) and stroke mortality. Whether dairy consumption affects long-term survival after myocardial infarction (MI) is unknown. Objectives We studied types of dairy and long-term mortality risk in drug-treated post-MI patients. Methods We included 4365 Dutch patients from the Alpha Omega Cohort aged 60–80 y (21% women) with an MI ≤10 y before enrollment. Dietary data were collected at baseline (2002–2006) using a 203-item FFQ and patients were followed for cause-specific mortality through December 2018. HRs of CVD, IHD, stroke, and all-cause mortality for types of dairy were obtained from Cox models, adjusting for age, sex, energy intake, physical activity, smoking, alcohol intake, diabetes, obesity, and dietary factors. Results Most patients were Dutch, 24% were obese, 20% had diabetes, and 97% used cardiovascular medication. Median intakes were 39 g/d for plain yogurt, 88 g/d for total nonfermented milk, and 17 g/d for hard cheeses. Of the cohort, 10% consumed high-fat milk. During ∼12 y of follow-up (48,473 person-years) 2035 deaths occurred, including 903 from CVD, 558 from IHD, and 170 from stroke. Yogurt was linearly inversely associated with CVD mortality (HR: 0.96; 95% CI: 0.93, 0.99; per 25 g/d) and nonlinearly inversely associated with all-cause mortality. Milk was not associated with any of the outcomes (HRs: ∼1.0 per 100 g/d), except for a higher mortality risk in high-fat milk consumers (HR: 1.30; 95% CI: 1.13, 1.49). Other dairy groups were not associated with mortality risk. Conclusions In Dutch post-MI patients, yogurt consumption was inversely associated with CVD mortality and all-cause mortality. Associations for milk and other dairy products were neutral or inconsistent. This trial was registered at clinicaltrials.gov as NCT03192410.
- Subjects :
- Male
Nutrition and Disease
Myocardial Infarction
Myocardial Ischemia
Medicine (miscellaneous)
030204 cardiovascular system & hematology
Cohort Studies
AcademicSubjects/MED00160
0302 clinical medicine
Risk Factors
cardiovascular mortality
Voeding en Ziekte
Prospective Studies
030212 general & internal medicine
Myocardial infarction
Prospective cohort study
Stroke
Netherlands
Aged, 80 and over
milk
education.field_of_study
Nutrition and Dietetics
Middle Aged
stroke
Original Research Communications
Cohort
all-cause mortality
Female
medicine.medical_specialty
Population
AcademicSubjects/MED00060
yogurt
03 medical and health sciences
Diabetes mellitus
Internal medicine
medicine
Animals
Humans
education
Aged
VLAG
prospective cohort study
business.industry
Proportional hazards model
Cardiovascular Disease Risk
medicine.disease
Dietary Fats
ischemic heart disease
Obesity
dairy
Dairy Products
dietary intake
business
myocardial infarction patients
Subjects
Details
- ISSN :
- 00029165
- Volume :
- 114
- Database :
- OpenAIRE
- Journal :
- The American Journal of Clinical Nutrition
- Accession number :
- edsair.doi.dedup.....a8b42d07400913ed305275cefd1930ad
- Full Text :
- https://doi.org/10.1093/ajcn/nqab026