Quality parameters of some Brazilian panettones

Authors :: Beatriz Valcarcel-Yamani
Suzana Caetano da Silva Lannes
Source :: Brazilian Journal of Pharmaceutical Sciences; Vol. 49 No. 3 (2013); 511-519, Brazilian Journal of Pharmaceutical Sciences; Vol. 49 Núm. 3 (2013); 511-519, Brazilian Journal of Pharmaceutical Sciences; v. 49 n. 3 (2013); 511-519, Brazilian Journal of Pharmaceutical Sciences, Universidade de São Paulo (USP), instacron:USP, Brazilian Journal of Pharmaceutical Sciences, Vol 49, Iss 3, Pp 511-519 (2013), Brazilian Journal of Pharmaceutical Sciences, Volume: 49, Issue: 3, Pages: 511-519, Published: SEP 2013
Publication Year :: 2013
Publisher :: FapUNIFESP (SciELO), 2013.
Abstract: In panettone, physical and chemical properties can determine the quality attributes in addition to consumer acceptability. The aim of this work was to assess the quality attributes of nine commercial samples of Brazilian panettone. Samples were characterized according to their physicochemical (moisture and color) aspects, quality attributes (specific volume, density and texture) and image analysis. The results of the statistical analysis (ANOVA and Tukey) showed significant differences (p