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EFFECT OF COOL STORAGE DURATION ON RIPENING INITIATION OF 'ANGELYS®' PEAR FRUIT

Authors :
Sara Serra
Massimo Delledonne
Livio Trainotti
Alberto Ferrarini
Massimiliano Corso
Alessandra Dal Molin
C. Avanzato
Abdur Rahim
Aiman Jajo
Stefano Musacchi
Claudio Bonghi
Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE)
Universita degli Studi di Padova
Istituto di Enologia e Ingegneria agro-alimentare, Università Cattolica del Sacro Cuore, Via E. Parmense 84, 29100 Piacenza
University of Verona (UNIVR)
Source :
Acta Horticulturae, Acta Horticulturae, International Society for Horticultural Science, 2015, pp.129-136. ⟨10.17660/ActaHortic.2015.1079.12⟩
Publication Year :
2015
Publisher :
HAL CCSD, 2015.

Subjects

Subjects :
0106 biological sciences
PEAR
Cold-temperature conditioning
Chromatin remodelling
Pyrus communis
RNAseq
Winter pear
Ripening
[SDV.BBM.MN]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Molecular Networks [q-bio.MN]
04 agricultural and veterinary sciences
[SDV.BID]Life Sciences [q-bio]/Biodiversity
Horticulture
Biology
01 natural sciences
Cool storage
[SDV.BV.AP]Life Sciences [q-bio]/Vegetal Biology/Plant breeding
Duration (music)
[SDV.BBM.GTP]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Genomics [q-bio.GN]
040103 agronomy & agriculture
0401 agriculture, forestry, and fisheries
[SDV.BV]Life Sciences [q-bio]/Vegetal Biology
[SDV.BBM]Life Sciences [q-bio]/Biochemistry, Molecular Biology
010606 plant biology & botany

Details

Language :
English
ISSN :
05677572
Database :
OpenAIRE
Journal :
Acta Horticulturae, Acta Horticulturae, International Society for Horticultural Science, 2015, pp.129-136. ⟨10.17660/ActaHortic.2015.1079.12⟩
Accession number :
edsair.doi.dedup.....a97a62e2b23f011430d9636d81b17192

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