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NMR Analysis of Lipid Oxidation in Flaxseed Oil-in-Water Emulsions
- Source :
- Journal of Agricultural and Food Chemistry. 70:8417-8429
- Publication Year :
- 2022
- Publisher :
- American Chemical Society (ACS), 2022.
-
Abstract
- The formation of linolenic (Ln) and linoleic (L) acyl oxidation products during storage of flaxseed oil (FO)-in-water emulsions was monitored using proton nuclear magnetic resonance (
Details
- ISSN :
- 15205118 and 00218561
- Volume :
- 70
- Database :
- OpenAIRE
- Journal :
- Journal of Agricultural and Food Chemistry
- Accession number :
- edsair.doi.dedup.....aa0e7d1bef620aa9a7394fbb9edaadf2
- Full Text :
- https://doi.org/10.1021/acs.jafc.2c00951