Back to Search
Start Over
Breakfast consumption and CVD risk factors in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study
- Source :
- Public Health Nutr
- Publication Year :
- 2012
- Publisher :
- Cambridge University Press, 2012.
-
Abstract
- ObjectiveTo examine the association between breakfast consumption and CVD risk factors in European adolescents.DesignCross-sectional. Breakfast consumption was assessed by the statement ‘I often skip breakfast’ and categorized into ‘consumer’, ‘occasional consumer’ and ‘skipper’. Blood pressure, weight, height, waist circumference, skinfold thickness, total cholesterol (TC), HDL cholesterol (HDL-C), LDL cholesterol (LDL-C), TAG, insulin and glucose were measured and BMI, TC:HDL-C, LDL-C:HDL-C and homeostasis model assessment–insulin resistance index (HOMA-IR) were calculated.SettingThe European Union-funded HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.SubjectsEuropean adolescents, aged 12·50–17·49 years, from ten cities within the HELENA study (n2929,n925 with blood sample, 53 % females).ResultsIn males, significant differences across breakfast consumption category (‘consumer’, ‘occasional consumer’ and ‘skipper’) were seen for age, BMI, skinfold thickness, waist circumference, cardiorespiratory fitness, systolic and diastolic blood pressures, TC:HDL-C, LDL-C:HDL-C, glucose, insulin, HOMA-IR and LDL-C; in females, for cardiorespiratory fitness, skinfold thickness, BMI, insulin and HOMA-IR. In overweight/obese males significant differences were also seen for TC and LDL-C, whereas no differences were observed in non-overweight males or in females regardless of weight status.ConclusionsOur findings among European adolescents confirm previous data indicating that adolescents who regularly consume breakfast have lower body fat content. The results also show that regular breakfast consumption is associated with higher cardiorespiratory fitness in adolescents, and with a healthier cardiovascular profile, especially in males. Eating breakfast regularly may also negate somewhat the effect of excess adiposity on TC and LDL-C, especially in male adolescents.
- Subjects :
- Gerontology
Blood Glucose
Male
Adolescent
Cvd risk
Cross-sectional study
Physical fitness
Medicine (miscellaneous)
Blood Pressure
Motor Activity
Diet Surveys
Body Mass Index
Risk Factors
Medicine
Nutrition and Health
Humans
Insulin
Motor activity
Obesity
Child
Life Style
Triglycerides
Adiposity
Breakfast
Consumption (economics)
Nutrition and Dietetics
Nutrition assessment
Insulin blood
business.industry
Body Weight
Cholesterol, HDL
Public Health, Environmental and Occupational Health
Cholesterol, LDL
Overweight
Europe
Skinfold Thickness
Cross-Sectional Studies
Nutrition Assessment
Adipose Tissue
Socioeconomic Factors
Cardiovascular Diseases
Female
Insulin Resistance
Waist Circumference
business
Body mass index
Subjects
Details
- Language :
- English
- ISSN :
- 13689800
- Database :
- OpenAIRE
- Journal :
- Public Health Nutr
- Accession number :
- edsair.doi.dedup.....aa10457a40326ad060720a019cbfdb7e