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Primary recovery of a bacteriocin-like inhibitory substance derived from Pediococcus acidilactici Kp10 by an aqueous two-phase system

Authors :
Joo Shun Tan
Faezeh Vakhshiteh
Raha Abdul Rahim
Tengku Azmi Tengku Ibrahim
Shuhaimi Mustafa
Hui Suan Ng
Tau Chuan Ling
Sahar Abbasiliasi
Arbakariya B. Ariff
Saeid Kadkhodaei
Zahra Ajdari
Source :
Food chemistry. 151
Publication Year :
2013

Abstract

A polymer–salt aqueous two-phase system (ATPS) consisting of polyethylene–glycol (PEG) with sodium citrate was developed for direct recovery of a bacteriocin-like inhibitory substance (BLIS) from a culture of Pediococcus acidilactici Kp10. The influences of phase composition, tie-line length (TLL), volume ratio (VR), crude sample loading, pH and sodium chloride (NaCl) on the partition behaviour of BLIS was investigated. Under optimum conditions of ATPS, the purification of BLIS was achieved at 26.5% PEG (8000)/11% sodium citrate with a TLL of 46.38% (w/w), VR of 1.8, and 1.8% crude load at pH 7 without the presence of NaCl. BLIS from P. acidilactici Kp10 was successfully purified by the ATPS up to 8.43-fold with a yield of 81.18%. Given that the operation of ATPS is simple, environmentally friendly and cost-effective, as it requires only salts and PEG, it may have potential for industrial applications in the recovery of BLIS from fermentation broth.

Details

ISSN :
18737072
Volume :
151
Database :
OpenAIRE
Journal :
Food chemistry
Accession number :
edsair.doi.dedup.....aa259993909e63fdf260ce9233d1ba23