Dietary exposure to trace elements (B, Ba, Li, Ni, Sr, and V) and toxic metals (Al, Cd, and Pb) from the consumption of commercial preparations of Spirulina platensis

MLA

Soraya Paz, et al. “Dietary Exposure to Trace Elements (B, Ba, Li, Ni, Sr, and V) and Toxic Metals (Al, Cd, and Pb) from the Consumption of Commercial Preparations of Spirulina Platensis.” Environmental Science and Pollution Research, vol. 28, Jan. 2021, pp. 22146–55. EBSCOhost, https://doi.org/10.1007/s11356-020-12260-3.

APA

Soraya Paz, Carmen Rubio, Marcel Dominik-Jakubiec, Dailos González-Weller, Arturo Hardisson, & Ángel J. Gutiérrez. (2021). Dietary exposure to trace elements (B, Ba, Li, Ni, Sr, and V) and toxic metals (Al, Cd, and Pb) from the consumption of commercial preparations of Spirulina platensis. Environmental Science and Pollution Research, 28, 22146–22155. https://doi.org/10.1007/s11356-020-12260-3

Chicago

Soraya Paz, Carmen Rubio, Marcel Dominik-Jakubiec, Dailos González-Weller, Arturo Hardisson, and Ángel J. Gutiérrez. 2021. “Dietary Exposure to Trace Elements (B, Ba, Li, Ni, Sr, and V) and Toxic Metals (Al, Cd, and Pb) from the Consumption of Commercial Preparations of Spirulina Platensis.” Environmental Science and Pollution Research 28 (January): 22146–55. doi:10.1007/s11356-020-12260-3.