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Occupational protein contact dermatitis from wheat flour with IgE reactivity against α-amylase inhibitor

Authors :
Giovanni Mistrello
Stefano Amato
Gino A. Vena
Nicoletta Cassano
Paolo Romita
Caterina Foti
Annarita Antelmi
Source :
Contact dermatitis. 67(5)
Publication Year :
2012

Subjects

Subjects :
Adult
Male
biology
Chemistry
Flour
Wheat flour
Dermatology
Immunoglobulin E
Patch Tests
medicine.disease
Ige reactivity
Dermatitis, Occupational
Dermatitis, Allergic Contact
medicine
biology.protein
Immunology and Allergy
Humans
Amylase
Food science
Cooking
Protein contact dermatitis
Plant Proteins

Details

ISSN :
16000536
Volume :
67
Issue :
5
Database :
OpenAIRE
Journal :
Contact dermatitis
Accession number :
edsair.doi.dedup.....aaf34ba684abb4a81e4eba624ce93ec1

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