Re‐evaluation of benzyl alcohol (E 1519) as food additive

MLA

Alicja Mortensen, et al. “Re‐evaluation of Benzyl Alcohol (E 1519) as Food Additive.” EFSA Journal, vol. 17, no. 10, Oct. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....ab03803de4ab1cab2acb023af8a6b0f4&authtype=sso&custid=ns315887.

APA

Alicja Mortensen, Ursula Gundert-Remy, Federica Lodi, Riccardo Crebelli, Karl-Heinz Engel, Wim Mennes, Rainer Gürtler, Ine Waalkens-Berendsen, Henk Van Loveren, Laurence Castle, Trine Husøy, Peter Fürst, Gabriele Aquilina, Polly Boon, Metka Filipič, Maged Younes, Ruud Woutersen, Paul Fowler, Maria Jose Frutos Fernandez, … Alessandra Giarola. (2019). Re‐evaluation of benzyl alcohol (E 1519) as food additive. EFSA Journal, 17(10).

Chicago

Alicja Mortensen, Ursula Gundert-Remy, Federica Lodi, Riccardo Crebelli, Karl-Heinz Engel, Wim Mennes, Rainer Gürtler, et al. 2019. “Re‐evaluation of Benzyl Alcohol (E 1519) as Food Additive.” EFSA Journal 17 (10). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....ab03803de4ab1cab2acb023af8a6b0f4&authtype=sso&custid=ns315887.