Public awareness, knowledge and sensitivity towards celiac disease and gluten-free diet is insufficient: a survey from Turkey

MLA

Bilge Taşkın, and Nazlı Savlak. “Public Awareness, Knowledge and Sensitivity towards Celiac Disease and Gluten-Free Diet Is Insufficient: A Survey from Turkey.” Food Science and Technology, vol. 41, Mar. 2021, pp. 218–24. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....ab1c7c0894547eabe8550af323e0574a&authtype=sso&custid=ns315887.

APA

Bilge Taşkın, & Nazlı Savlak. (2021). Public awareness, knowledge and sensitivity towards celiac disease and gluten-free diet is insufficient: a survey from Turkey. Food Science and Technology, 41, 218–224.

Chicago

Bilge Taşkın, and Nazlı Savlak. 2021. “Public Awareness, Knowledge and Sensitivity towards Celiac Disease and Gluten-Free Diet Is Insufficient: A Survey from Turkey.” Food Science and Technology 41 (March): 218–24. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....ab1c7c0894547eabe8550af323e0574a&authtype=sso&custid=ns315887.