Author response for 'Effects of wet milling on the properties of highland barley flour and the quality of highland barley bread'

Authors :: null Yue He
null Huihan Xi
null Zhiying Chen
null Mengzi Nie
null Wanyu Qin
null Aixia Wang
null Liya Liu
null Lili Wang
null Jing Sun
null Yajuan Bai
null Yatao Huang
null Fengzhong Wang
null Li‐Tao Tong
Publication Year :: 2022
Publisher :: Wiley, 2022.

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