Cite
Pig Longissimus lumborum proteome: Part I. Effects of genetic background, rearing environment and gender
MLA
Claudia Terlouw, et al. “Pig Longissimus Lumborum Proteome: Part I. Effects of Genetic Background, Rearing Environment and Gender.” Meat Science, vol. 80, Dec. 2008, pp. 968–81. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....abda64b86149f84d772dc17a8e58476e&authtype=sso&custid=ns315887.
APA
Claudia Terlouw, Anthony Kwasiborski, Thierry Sayd, Christophe Chambon, Véronique Santé-Lhoutellier, & Dominique Rocha. (2008). Pig Longissimus lumborum proteome: Part I. Effects of genetic background, rearing environment and gender. Meat Science, 80, 968–981.
Chicago
Claudia Terlouw, Anthony Kwasiborski, Thierry Sayd, Christophe Chambon, Véronique Santé-Lhoutellier, and Dominique Rocha. 2008. “Pig Longissimus Lumborum Proteome: Part I. Effects of Genetic Background, Rearing Environment and Gender.” Meat Science 80 (December): 968–81. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....abda64b86149f84d772dc17a8e58476e&authtype=sso&custid=ns315887.