Back to Search Start Over

Morpho-physiological aspects ofScenedesmus acutusPVUW12 cultivated with a dairy industry waste and after starvation

Authors :
Costanza Baldisserotto
Martina Giovanardi
Simonetta Pancaldi
M. Daglia
Alessandra Sabia
Lorenzo Ferroni
Giovanardi, M.
Baldisserotto, C.
Daglia, Maria
Ferroni, L.
Sabia, A.
Pancaldi, S.
Source :
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 150:767-775
Publication Year :
2014
Publisher :
Informa UK Limited, 2014.

Abstract

Among green microalgae, Scenedesmus sp. is known for its potential in wastewater remediation and lipid production, especially under starvation. Moreover, it is often characterised by a mixotrophic metabolism. In this work, we cultivated S. acutus PVUW12 in the presence of a liquid fraction of scotta (LFS), a cheese whey by-product, as source of nutrients. Subsequently, cultures were starved to evaluate lipid production. Cells were analysed to obtain information about growth, nutrient consumption during LFS cultivation, morphology and photosynthetic efficiency. We found that the alga boosted its growth when cultured in presence of LFS. Production of stromatic starch grains, polyphosphate granules, cell wall enlargement and reduction of the photosynthetic efficiency were also induced. Massive lipid accumulation was observed only during starvation, which also induced a strong slowdown of growth, loss of polyphosphate grains and further decrease in photosynthetic efficiency. This study demonstrates that S. acutus PVUW12 can be involved in a two-step cultivation, first by promoting growth using a by-product from cheese industry and second by transferring the microalgae on starvation to induce lipid accumulation for bioenergetics purposes.

Details

ISSN :
17245575 and 11263504
Volume :
150
Database :
OpenAIRE
Journal :
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
Accession number :
edsair.doi.dedup.....abdbb95759e7ed3fd92caf545f9031f6
Full Text :
https://doi.org/10.1080/11263504.2014.991361