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Comparison of tissue distribution of free and protein bound Nɛ-carboxymethyllysine after long-term oral administration to mice

Authors :
Xiaojin Yuan
Yating Bai
Jing Zhang
Ruohan Zhai
Chenxi Nie
Aobai Tu
Suchen Li
Zhifei Chen
Min Zhang
Juxiu Li
Source :
Food Research International. 161:111787
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Abstract

Nɛ-Carboxymethyl-lysine (CML) is a primary advanced glycation end product that exists in the body and food as free and bound forms with different bioavailability and physiological effects. To compare the uptake, tissue distribution, and fecal excretion of dietary free and bound CML, free or bound CML were administered to healthy mice at 10 mg CML kg

Details

ISSN :
09639969
Volume :
161
Database :
OpenAIRE
Journal :
Food Research International
Accession number :
edsair.doi.dedup.....ac044cf9866723ed22af9efc897b6789