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Analytical strategy based on the combination of gas chromatography coupled to time-of-flight and hybrid quadrupole time-of-flight mass analyzers for non-target analysis in food packaging
- Source :
- Repositori Universitat Jaume I, Universitat Jaume I
- Publication Year :
- 2014
-
Abstract
- The potential of an advanced analytical strategy based on the use of gas chromatography (GC) coupled to high resolution mass spectrometry (HRMS) with two different analyzers and ionization sources has been investigated and applied to the non-target analysis of food packaging contaminants. Initially, the approach based on GC–time-of-flight (TOF) MS with electron ionization (EI) source allowed performing a library search and mass accurate measurements of selected ions. Then, a second analysis was performed using hybrid quadrupole (Q) TOF MS with an atmospheric pressure chemical ionization (APCI) source in order to search for the molecular ion or the protonated molecule and study the fragmentation behavior. This analytical strategy was applied to the analysis of four polypropylene/ethylene vinyl alcohol/polypropylene (PP/EVOH/PP) multilayer trays and one PP/Al foil/PP film, each one subjected to migration assays with the food simulants isooctane and Tenax®, in order to investigate its potential on the determination of migrant substances. Generalitat Valenciana (research group of excellence): PROMETEO/2009/054; ISIC 2012/016
- Subjects :
- Analytical chemistry
Atmospheric-pressure chemical ionization
Food Contamination
Mass spectrometry
High resolution mass spectrometry
PP/Al foil/PP
Gas Chromatography-Mass Spectrometry
Mass Spectrometry
Analytical Chemistry
Food packaging
Ionization
Direct electron ionization liquid chromatography–mass spectrometry interface
Electron ionization
Atmospheric pressure chemical ionization
Ions
Gas chromatography
Chromatography
Chemistry
Food Packaging
General Medicine
PP/EVOH/PP
Time of flight
Time-of-flight mass spectrometry
Food Analysis
Potential migrants
Food Science
Subjects
Details
- ISSN :
- 18737072
- Volume :
- 188
- Database :
- OpenAIRE
- Journal :
- Food chemistry
- Accession number :
- edsair.doi.dedup.....ad32738acfdad61447c4dadd5e288c1b