Effect of Chestnut Tannins and Vitamin E Supplementation to Linseed Oil-Enriched Diets on Growth Performance, Meat Quality, and Intestinal Morphology of Broiler Chickens

MLA

Perić, Lidija, et al. “Effect of Chestnut Tannins and Vitamin E Supplementation to Linseed Oil-Enriched Diets on Growth Performance, Meat Quality, and Intestinal Morphology of Broiler Chickens.” Agriculture; Volume 12; Issue 11; Pages: 1772, Oct. 2022. EBSCOhost, https://doi.org/10.3390/agriculture12111772.

APA

Perić, L., Žikić, D., Đukić Stojčić, M., Tomović, V., Leskovec, J., Levart, A., Salobir, J., Kanački, Z., & Rezar, V. (2022). Effect of Chestnut Tannins and Vitamin E Supplementation to Linseed Oil-Enriched Diets on Growth Performance, Meat Quality, and Intestinal Morphology of Broiler Chickens. Agriculture; Volume 12; Issue 11; Pages: 1772. https://doi.org/10.3390/agriculture12111772

Chicago

Perić, Lidija, Dragan Žikić, Mirjana Đukić Stojčić, Vladimir Tomović, Jakob Leskovec, Alenka Levart, Janez Salobir, Zdenko Kanački, and Vida Rezar. 2022. “Effect of Chestnut Tannins and Vitamin E Supplementation to Linseed Oil-Enriched Diets on Growth Performance, Meat Quality, and Intestinal Morphology of Broiler Chickens.” Agriculture; Volume 12; Issue 11; Pages: 1772, October. doi:10.3390/agriculture12111772.