Comparison of grain protein profiles of Brazilian cowpea (Vigna unguiculata) cultivars based on principal component analysis

MLA

Tuany Camila Honaiser, et al. “Comparison of Grain Protein Profiles of Brazilian Cowpea (Vigna Unguiculata) Cultivars Based on Principal Component Analysis.” Food Production, Processing and Nutrition, vol. 4, July 2022. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....ae9b745aad8e7b34bc29963ebcae172a&authtype=sso&custid=ns315887.

APA

Tuany Camila Honaiser, Gabriela Barbosa Rossi, Maurisrael de Moura Rocha, & Ana Carolina Maisonnave Arisi. (2022). Comparison of grain protein profiles of Brazilian cowpea (Vigna unguiculata) cultivars based on principal component analysis. Food Production, Processing and Nutrition, 4.

Chicago

Tuany Camila Honaiser, Gabriela Barbosa Rossi, Maurisrael de Moura Rocha, and Ana Carolina Maisonnave Arisi. 2022. “Comparison of Grain Protein Profiles of Brazilian Cowpea (Vigna Unguiculata) Cultivars Based on Principal Component Analysis.” Food Production, Processing and Nutrition 4 (July). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....ae9b745aad8e7b34bc29963ebcae172a&authtype=sso&custid=ns315887.