Anti-inflammatory effects of sucrose-derived oligosaccharides produced by a constitutive mutant L. mesenteroides B-512FMCM dextransucrase in high fat diet-fed mice

MLA

Soo Jin Yang, et al. “Anti-Inflammatory Effects of Sucrose-Derived Oligosaccharides Produced by a Constitutive Mutant L. Mesenteroides B-512FMCM Dextransucrase in High Fat Diet-Fed Mice.” Biochemical and Biophysical Research Communications, vol. 477, Aug. 2016, pp. 350–55. EBSCOhost, https://doi.org/10.1016/j.bbrc.2016.06.102.

APA

Soo Jin Yang, Kanghwa Kim, Hee Jae Lee, Min-Gyung Kang, Jae-Young Cho, & Doman Kim. (2016). Anti-inflammatory effects of sucrose-derived oligosaccharides produced by a constitutive mutant L. mesenteroides B-512FMCM dextransucrase in high fat diet-fed mice. Biochemical and Biophysical Research Communications, 477, 350–355. https://doi.org/10.1016/j.bbrc.2016.06.102

Chicago

Soo Jin Yang, Kanghwa Kim, Hee Jae Lee, Min-Gyung Kang, Jae-Young Cho, and Doman Kim. 2016. “Anti-Inflammatory Effects of Sucrose-Derived Oligosaccharides Produced by a Constitutive Mutant L. Mesenteroides B-512FMCM Dextransucrase in High Fat Diet-Fed Mice.” Biochemical and Biophysical Research Communications 477 (August): 350–55. doi:10.1016/j.bbrc.2016.06.102.