3-D Modeling of dehydration kinetics and shrinkage of ellipsoidal fermented amazonian cocoa beans

MLA

Alessandra Adrover, and Antonio Brasiello. 3-D Modeling of Dehydration Kinetics and Shrinkage of Ellipsoidal Fermented Amazonian Cocoa Beans. Jan. 2020. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....b0f5bbc62f7e2c5c813b231ed1596e90&authtype=sso&custid=ns315887.

APA

Alessandra Adrover, & Antonio Brasiello. (2020). 3-D Modeling of dehydration kinetics and shrinkage of ellipsoidal fermented amazonian cocoa beans.

Chicago

Alessandra Adrover, and Antonio Brasiello. 2020. “3-D Modeling of Dehydration Kinetics and Shrinkage of Ellipsoidal Fermented Amazonian Cocoa Beans,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....b0f5bbc62f7e2c5c813b231ed1596e90&authtype=sso&custid=ns315887.