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An Original Methodology for the Selection of Biomarkers of Tenderness in Five Different Muscles
- Source :
- Foods, Foods, MDPI, 2019, 8 (6), pp.206. ⟨10.3390/foods8060206⟩, Foods, Vol 8, Iss 6, p 206 (2019), Volume 8, Issue 6, Foods 6 (8), 206. (2019)
- Publication Year :
- 2019
- Publisher :
- HAL CCSD, 2019.
-
Abstract
- For several years, studies conducted for discovering tenderness biomarkers have proposed a list of 20 candidates. The aim of the present work was to develop an innovative methodology to select the most predictive among this list. The relative abundance of the proteins was evaluated on five muscles of 10 Holstein cows: gluteobiceps, semimembranosus, semitendinosus, Triceps brachii and Vastus lateralis. To select the most predictive biomarkers, a multi-block model was used: The Data-Driven Sparse Partial Least Square. Semimembranosus and vastus lateralis muscles tenderness could be well predicted (R&sup2<br />= 0.95 and 0.94 respectively) with a total of 7 out of the 5 times 20 biomarkers analyzed. An original result is that the predictive proteins were the same for these two muscles: &micro<br />calpain, m-calpain, h2afx and Hsp40 measured in m. gluteobiceps and &micro<br />calpain, m-calpain and Hsp70-8 measured in m. Triceps brachii. Thus, this method is well adapted to this set of data, making it possible to propose robust candidate biomarkers of tenderness that need to be validated on a larger population.
- Subjects :
- medicine.medical_specialty
Health (social science)
viande
Meat
muscle
[SDV]Life Sciences [q-bio]
Population
Plant Science
Biology
lcsh:Chemical technology
Tenderness
Health Professions (miscellaneous)
Microbiology
Article
tendrete de la viande
03 medical and health sciences
Physical medicine and rehabilitation
medicine
lcsh:TP1-1185
education
Selection (genetic algorithm)
030304 developmental biology
Predictive biomarker
0303 health sciences
education.field_of_study
Calpain
0402 animal and dairy science
04 agricultural and veterinary sciences
Biomarker
040201 dairy & animal science
calpaine
modèle prédictif
[STAT]Statistics [stat]
Predictive model
Biomarker (medicine)
predictive model
tenderness
meat
biomarker
calpain
h2afx
medicine.symptom
biomarqueur
[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 23048158
- Database :
- OpenAIRE
- Journal :
- Foods, Foods, MDPI, 2019, 8 (6), pp.206. ⟨10.3390/foods8060206⟩, Foods, Vol 8, Iss 6, p 206 (2019), Volume 8, Issue 6, Foods 6 (8), 206. (2019)
- Accession number :
- edsair.doi.dedup.....b15cb4fc7643ec237edd9b01281b8a0c
- Full Text :
- https://doi.org/10.3390/foods8060206⟩