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Production of long-chain polyunsaturated fatty acids by monoxenic growth of labyrinthulids on oil-dispersed agar medium
- Source :
- Applied Microbiology and Biotechnology. 60:275-280
- Publication Year :
- 2002
- Publisher :
- Springer Science and Business Media LLC, 2002.
-
Abstract
- A novel method is proposed for the production of long-chain polyunsaturated fatty acids (LCPUFA) by labyrinthulids. The method comprises a monoxenic culture with Psychlobacter phenylpyruvicus, using agar medium in which oil was dispersed. Soybean oil (SBO) was selected as the optimum material for an oil-dispersed agar medium. The labyrinthulids showed three-dimensional growth and an anastomosing ectoplasmic network in the SBO-dispersed agar medium. The oil plate changed from an opaque culture to a more transparent culture, due to growth of the labyrinthulids. The optimum culture conditions were 25-30 degrees C, an initial pH of 6-10 and artificial seawater with a salt concentration of 50-100%. These conditions are close to those where these strains were isolated. The maximum LCPUFA production (0.59 g/l) and dry cell weight (4.93 g/l) was obtained using strain S3-2 (isolated from Ishigaki Island) with 1.5% SBO at 14 days. This value was about 30 times more than that using glucose instead of SBO. The method proposed is promising in terms of the production of LCPUFA from reproducible oils.
- Subjects :
- food.ingredient
Artificial seawater
Salt (chemistry)
Biology
Applied Microbiology and Biotechnology
Soybean oil
Agar plate
food
Agar
Myxomycetes
Food science
chemistry.chemical_classification
Bacteria
Strain (chemistry)
Temperature
General Medicine
Hydrogen-Ion Concentration
Culture Media
Soybean Oil
Biochemistry
chemistry
Fatty Acids, Unsaturated
Labyrinthulids
Biotechnology
Polyunsaturated fatty acid
Subjects
Details
- ISSN :
- 14320614 and 01757598
- Volume :
- 60
- Database :
- OpenAIRE
- Journal :
- Applied Microbiology and Biotechnology
- Accession number :
- edsair.doi.dedup.....b176ee6cecc5647ea15172486511d3cb
- Full Text :
- https://doi.org/10.1007/s00253-002-1086-5