Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test

MLA

Jie Ying Michelle Choy, et al. Increased Oral Processing and a Slower Eating Rate Increase Glycaemic, Insulin and Satiety Responses to a Mixed Meal Tolerance Test. Jan. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....b277cc2c87727a56d9ce84088dec34fc&authtype=sso&custid=ns315887.

APA

Jie Ying Michelle Choy, Clare Whitton, Ciarán G. Forde, Ai Ting Goh, Xin Hui Chua, Rob M. van Dam, Chin Meng Khoo, & Shalini Ponnalagu. (2021). Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test.

Chicago

Jie Ying Michelle Choy, Clare Whitton, Ciarán G. Forde, Ai Ting Goh, Xin Hui Chua, Rob M. van Dam, Chin Meng Khoo, and Shalini Ponnalagu. 2021. “Increased Oral Processing and a Slower Eating Rate Increase Glycaemic, Insulin and Satiety Responses to a Mixed Meal Tolerance Test,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....b277cc2c87727a56d9ce84088dec34fc&authtype=sso&custid=ns315887.