Stevia Beverage Consumption prior to Lunch Reduces Appetite and Total Energy Intake without Affecting Glycemia or Attentional Bias to Food Cues: A Double-Blind Randomized Controlled Trial in Healthy Adults

MLA

John McLaughlin, et al. “Stevia Beverage Consumption Prior to Lunch Reduces Appetite and Total Energy Intake without Affecting Glycemia or Attentional Bias to Food Cues: A Double-Blind Randomized Controlled Trial in Healthy Adults.” The Journal of Nutrition, vol. 150, May 2020, pp. 1126–34. EBSCOhost, https://doi.org/10.1093/jn/nxaa038.

APA

John McLaughlin, Corey Scott, Douwina Bosscher, Rebecca Elliott, Shane McKie, & Nikoleta S. Stamataki. (2020). Stevia Beverage Consumption prior to Lunch Reduces Appetite and Total Energy Intake without Affecting Glycemia or Attentional Bias to Food Cues: A Double-Blind Randomized Controlled Trial in Healthy Adults. The Journal of Nutrition, 150, 1126–1134. https://doi.org/10.1093/jn/nxaa038

Chicago

John McLaughlin, Corey Scott, Douwina Bosscher, Rebecca Elliott, Shane McKie, and Nikoleta S. Stamataki. 2020. “Stevia Beverage Consumption Prior to Lunch Reduces Appetite and Total Energy Intake without Affecting Glycemia or Attentional Bias to Food Cues: A Double-Blind Randomized Controlled Trial in Healthy Adults.” The Journal of Nutrition 150 (May): 1126–34. doi:10.1093/jn/nxaa038.