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An update of Åhlberg (2021a) : A profound explanation of why eating green (wild) edible plants promote health and longevity

Authors :
Mauri Ahlberg
Faculty Common Matters (Faculty of Education)
University of Helsinki
Publication Year :
2022

Subjects

Subjects :
416 Food Science
health-promoting
Phytochemicals
Functional food
wild edible plants (WEP)
Alzheimer's disease prevention
LONGEVITY

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.doi.dedup.....b568f3c52b780c79f1e6e501c3d7695a

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