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Four New Glycosides from the Fruit of Xanthium sibiricum Patr
- Source :
- Molecules, Vol 18, Iss 10, Pp 12464-12473 (2013), Molecules, Molecules; Volume 18; Issue 10; Pages: 12464-12473
- Publication Year :
- 2013
- Publisher :
- MDPI AG, 2013.
-
Abstract
- Four new glycosides, namely 3β-norpinan-2-one 3-O-β-d-apiofuranosyl-(1→6)-β-d-glucopyranoside (1), (6Z)-3-hydroxymethyl-7-methylocta-1,6-dien-3-ol 8-O-β-d-glucopyranoside (2), (6E)-3-hydroxymethyl-7-methylocta-1,6-dien-3-ol 8-O-β-d-gluco-pyranoside (3), and 7-[(β-d-apiofuranosyl-(1→6)-β-d-glucopyranosyl)oxymethy]-8,8-dimethyl-4,8-dihydrobenzo[1,4]thiazine-3,5-dione (4), were isolated from the fruits of Xanthium sibiricum Patr together with three known compounds, xanthiside (5), adenosine (6), and 2,3-dihydroxy-1-(4-hydroxy-3-methoxyphenyl)-propan-1-one (7). The structures of the new compounds were determined on the basis of detailed spectroscopic analyses.
- Subjects :
- Models, Molecular
Xanthium sibiricum Patr
Magnetic Resonance Spectroscopy
Stereochemistry
Pharmaceutical Science
fruits
Article
Analytical Chemistry
Xanthium sibiricum
lcsh:QD241-441
lcsh:Organic chemistry
Drug Discovery
Botany
Carbohydrate Conformation
Physical and Theoretical Chemistry
chemistry.chemical_classification
Plant Extracts
Chemistry
glycosides
Organic Chemistry
Glycoside
Xanthium
Xanthiside
Chemistry (miscellaneous)
Fruit
Molecular Medicine
Subjects
Details
- Language :
- English
- ISSN :
- 14203049
- Volume :
- 18
- Issue :
- 10
- Database :
- OpenAIRE
- Journal :
- Molecules
- Accession number :
- edsair.doi.dedup.....b58bcce3ba8eda1ec38c09a59d1c2cd9