Comparison of the Phytochemical Properties, Antioxidant Activity and Cytotoxic Effect on HepG2 Cells in Mongolian and Taiwanese Rhubarb Species

MLA

Jin-Yi Wu, et al. “Comparison of the Phytochemical Properties, Antioxidant Activity and Cytotoxic Effect on HepG2 Cells in Mongolian and Taiwanese Rhubarb Species.” Molecules, vol. 26, no. 1217, Feb. 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....b5b5c746e6b8498b130c63ad38b70613&authtype=sso&custid=ns315887.

APA

Jin-Yi Wu, Ling-Ling Yang, Ming-Shun Wu, Ganbolor Jargalsaikhan, & Yen-Chou Chen. (2021). Comparison of the Phytochemical Properties, Antioxidant Activity and Cytotoxic Effect on HepG2 Cells in Mongolian and Taiwanese Rhubarb Species. Molecules, 26(1217).

Chicago

Jin-Yi Wu, Ling-Ling Yang, Ming-Shun Wu, Ganbolor Jargalsaikhan, and Yen-Chou Chen. 2021. “Comparison of the Phytochemical Properties, Antioxidant Activity and Cytotoxic Effect on HepG2 Cells in Mongolian and Taiwanese Rhubarb Species.” Molecules 26 (1217). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....b5b5c746e6b8498b130c63ad38b70613&authtype=sso&custid=ns315887.