Monoacylglycerol lipase from marine Geobacillus sp. showing lysophospholipase activity and its application in efficient soybean oil degumming

MLA

Xuan, Liu, et al. “Monoacylglycerol Lipase from Marine Geobacillus Sp. Showing Lysophospholipase Activity and Its Application in Efficient Soybean Oil Degumming.” Food Chemistry, vol. 406, Apr. 2023, p. 134506. EBSCOhost, https://doi.org/10.1016/j.foodchem.2022.134506.

APA

Xuan, L., Weifei, W., Zexin, Z., Long, X., Bo, Y., Dongming, L., & Yonghua, W. (2023). Monoacylglycerol lipase from marine Geobacillus sp. showing lysophospholipase activity and its application in efficient soybean oil degumming. Food Chemistry, 406, 134506. https://doi.org/10.1016/j.foodchem.2022.134506

Chicago

Xuan, Liu, Wang Weifei, Zhao Zexin, Xu Long, Yang Bo, Lan Dongming, and Wang Yonghua. 2023. “Monoacylglycerol Lipase from Marine Geobacillus Sp. Showing Lysophospholipase Activity and Its Application in Efficient Soybean Oil Degumming.” Food Chemistry 406 (April): 134506. doi:10.1016/j.foodchem.2022.134506.