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Structure-Specific Fermentation of Galacto-Oligosaccharides, Isomalto-Oligosaccharides and Isomalto/Malto-Polysaccharides by Infant Fecal Microbiota and Impact on Dendritic Cell Cytokine Responses
- Source :
- Molecular Nutrition & Food Research, 1-16. Wiley, STARTPAGE=1;ENDPAGE=16;ISSN=1613-4125;TITLE=Molecular Nutrition & Food Research, Molecular Nutrition & Food Research, Molecular Nutrition and Food Research, 65(16), Molecular Nutrition and Food Research 65 (2021) 16
- Publication Year :
- 2021
-
Abstract
- Scope Next to galacto‐oligosaccharides (GOS), starch‐derived isomalto‐oligosaccharide preparation (IMO) and isomalto/malto‐polysaccharides (IMMP) could potentially be used as prebiotics in infant formulas. However, it remains largely unknown how the specific molecular structures of these non‐digestible carbohydrates (NDCs) impact fermentability and immune responses in infants. Methods and Results In vitro fermentation of GOS, IMO and IMMP using infant fecal inoculum of 2‐ and 8‐week‐old infants shows that only GOS and IMO are fermented by infant fecal microbiota. The degradation of GOS and IMO coincides with an increase in Bifidobacterium and production of acetate and lactate, which is more pronounced with GOS. Individual isomers with an (1↔1)‐linkage or di‐substituted reducing terminal glucose residue are more resistant to fermentation. GOS, IMO, and IMMP fermentation digesta attenuates cytokine profiles in immature dendritic cells (DCs), but the extent is dependent on the infants age and NDC structure. Conclusion The IMO preparation, containing reducing and non‐reducing isomers, shows similar fermentation patterns as GOS in fecal microbiota of 2‐week‐old infants. Knowledge obtained on the substrate specificities of infant fecal microbiota and the subsequent regulatory effects of GOS, IMO and IMMP on DC responses might contribute to the design of tailored NDC mixtures for infants of different age groups.<br />The in vitro fermentation of galacto‐oligosaccharide (GOS), isomalto‐oligosaccharide preparation (IMO) and isomalto/malto‐polysaccharides (IMMP) by pooled fecal inocula of 2‐ and 8‐week‐old infants shows that next to the size, the highly variable structure of oligosaccharides shows a huge impact on the fermentability of non‐digestible carbohydrates (NDCs) by infant fecal microbiota. GOS, IMO as well as IMMP fermentation digesta attenuated cytokine profiles in immature dendritic cells of which the extent is dependent on the infants age and NDC structure.
- Subjects :
- 0301 basic medicine
in vitro fermentation
Oligosaccharides
galacto‐oligosaccharides
Gut flora
Acetates
BIFIDOBACTERIA
Feces
DOUBLE-BLIND
Food science
Research Articles
Bifidobacterium
chemistry.chemical_classification
Food Chemistry
biology
GUT MICROBIOTA
infant formula
CHAIN FATTY-ACIDS
isomalto‐oligosaccharides
Cytokines
STARCH
Biotechnology
Research Article
endocrine system
Team Agrochains
Biobased Chemistry and Technology
In Vitro Techniques
IMMUNITY
Polysaccharide
03 medical and health sciences
Immune system
Levensmiddelenchemie
Humans
galacto-oligosaccharides
MolEco
Lactic Acid
isomalto-oligosaccharides
VLAG
isomalto/malto‐polysaccharides
FORMULA
030109 nutrition & dietetics
malto-polysaccharides
IDENTIFICATION
Infant, Newborn
isomalto
Infant
Dendritic Cells
IN-VITRO
isomalto/malto-polysaccharides
biology.organism_classification
Lactobacillus reuteri
Gastrointestinal Microbiome
030104 developmental biology
Infant formula
chemistry
Fermentation
LACTOBACILLUS-REUTERI
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 16134125
- Database :
- OpenAIRE
- Journal :
- Molecular Nutrition & Food Research, 1-16. Wiley, STARTPAGE=1;ENDPAGE=16;ISSN=1613-4125;TITLE=Molecular Nutrition & Food Research, Molecular Nutrition & Food Research, Molecular Nutrition and Food Research, 65(16), Molecular Nutrition and Food Research 65 (2021) 16
- Accession number :
- edsair.doi.dedup.....b70c02ef911f6fd02132182c8a83ee76