Greater self-reported preference for fat taste and lower fat restraint are associated with more frequent intake of high-fat food

MLA

Anna Radziejewska, et al. “Greater Self-Reported Preference for Fat Taste and Lower Fat Restraint Are Associated with More Frequent Intake of High-Fat Food.” Appetite, vol. 159, Apr. 2021, p. 105053. EBSCOhost, https://doi.org/10.1016/j.appet.2020.105053.

APA

Anna Radziejewska, Monika A. Mlodzik-Czyzewska, Ewa Bulczak, Joanna Mikołajczyk-Stecyna, Agata Chmurzynska, Douglas J. Wiebe, & Anna M. Malinowska. (2021). Greater self-reported preference for fat taste and lower fat restraint are associated with more frequent intake of high-fat food. Appetite, 159, 105053. https://doi.org/10.1016/j.appet.2020.105053

Chicago

Anna Radziejewska, Monika A. Mlodzik-Czyzewska, Ewa Bulczak, Joanna Mikołajczyk-Stecyna, Agata Chmurzynska, Douglas J. Wiebe, and Anna M. Malinowska. 2021. “Greater Self-Reported Preference for Fat Taste and Lower Fat Restraint Are Associated with More Frequent Intake of High-Fat Food.” Appetite 159 (April): 105053. doi:10.1016/j.appet.2020.105053.