RIFM fragrance ingredient safety assessment, phenylacetic acid, CAS Registry Number 103-82-2

MLA

A.M. Api, et al. “RIFM Fragrance Ingredient Safety Assessment, Phenylacetic Acid, CAS Registry Number 103-82-2.” Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, vol. 167, Mar. 2022. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....b7826954b9b7fb11013044be07f63223&authtype=sso&custid=ns315887.

APA

A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, … Y. Tokura. (2022). RIFM fragrance ingredient safety assessment, phenylacetic acid, CAS Registry Number 103-82-2. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, 167.

Chicago

A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, M.A. Cancellieri, H. Chon, et al. 2022. “RIFM Fragrance Ingredient Safety Assessment, Phenylacetic Acid, CAS Registry Number 103-82-2.” Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association 167 (March). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....b7826954b9b7fb11013044be07f63223&authtype=sso&custid=ns315887.