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Validation of the Reveal® 3-D for Peanut Lateral Flow Test: AOAC Performance Tested MethodSM 111901
- Source :
- Journal of AOAC International
- Publication Year :
- 2020
- Publisher :
- Oxford University Press, 2020.
-
Abstract
- Background Reveal® 3-D for Peanut is an immunochromatographic, lateral flow test for qualitative detection of peanut residue in food manufacturing and food preparation settings. The test can detect low ppm levels of peanut in clean-in-place (CIP) rinses and in swabs from environmental surfaces and can serve as a tool in managing allergen risk. Objective The objective of the study was to validate the lateral flow method for detection of peanut in CIP rinses, specifically water, peroxyacetic acid/hydrogen peroxide, and quaternary ammonium compound rinses, and in swabs taken from stainless steel and plastic surfaces. Methods CIP rinses spiked with low levels of peanut were tested, as were surfaces inoculated with peanut. Specificity and assay interference were assessed in testing of food commodities with and without added peanut. Assay robustness and test kit stability and consistency testing were also performed. Results Results demonstrated that the lateral flow test can detect peanut in CIP rinses in the range of 2–4 ppm and in environmental surface swabs in the range of 3–4 µg/100 cm2. Results of specificity testing with 29 common food items showed lack of cross-reactivity, and potential assay interference only from walnut. Data from stability trials supports expiration dating for the kit of up to 23 months post-manufacture. Conclusions and Highlights The lateral flow test is a sensitive, specific, and rapid method for detection of low levels of peanut residue in CIP rinses and environmental samples and can be an important component in a comprehensive allergen risk management program.
- Subjects :
- Pharmacology
Residue (complex analysis)
Microbiological Methods
Food industry
Arachis
010405 organic chemistry
Chemistry
business.industry
010401 analytical chemistry
Flow method
food and beverages
Allergens
Cross Reactions
01 natural sciences
0104 chemical sciences
Analytical Chemistry
Lateral flow test
Assay interference
Environmental Chemistry
Nuts
Food preparation
Food science
business
Agronomy and Crop Science
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 19447922 and 10603271
- Volume :
- 103
- Issue :
- 4
- Database :
- OpenAIRE
- Journal :
- Journal of AOAC International
- Accession number :
- edsair.doi.dedup.....b7975dbbe76f8542d76bf119d8b1e3a1