Relative evaluation of in-vitro antioxidant potential and phenolic constituents by HPLC-DAD of Brassica vegetables extracted in different solvents

Authors :: Mohammad Mahfuzur Rahman
Abu Tareq Mohammad Abdullah
Miskat Sharif
Sharmin Jahan
Md. Alamgir Kabir
Md. Motalab
Tanzir Ahmed Khan
Source :: Heliyon. 8:e10838
Publication Year :: 2022
Publisher :: Elsevier BV, 2022.

Subjects :: History
Multidisciplinary
Polymers and Plastics
Business and International Management
Industrial and Manufacturing Engineering

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