Human exposure to brominated flame retardants through the consumption of fish and shellfish in Tarragona County (Catalonia, Spain)

MLA

Laura Trabalón, et al. “Human Exposure to Brominated Flame Retardants through the Consumption of Fish and Shellfish in Tarragona County (Catalonia, Spain).” Food and Chemical Toxicology, vol. 104, June 2017, pp. 48–56. EBSCOhost, https://doi.org/10.1016/j.fct.2016.11.022.

APA

Laura Trabalón, Martí Nadal, Lolita Vilavert, Francesc Borrull, José L. Domingo, & Eva Pocurull. (2017). Human exposure to brominated flame retardants through the consumption of fish and shellfish in Tarragona County (Catalonia, Spain). Food and Chemical Toxicology, 104, 48–56. https://doi.org/10.1016/j.fct.2016.11.022

Chicago

Laura Trabalón, Martí Nadal, Lolita Vilavert, Francesc Borrull, José L. Domingo, and Eva Pocurull. 2017. “Human Exposure to Brominated Flame Retardants through the Consumption of Fish and Shellfish in Tarragona County (Catalonia, Spain).” Food and Chemical Toxicology 104 (June): 48–56. doi:10.1016/j.fct.2016.11.022.