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Highly hydrolytic reuteransucrase from probiotic Lactobacillus reuteri strain ATCC 55730
- Source :
- Applied and environmental microbiology, 71(7), 3942-3950. AMER SOC MICROBIOLOGY
- Publication Year :
- 2005
-
Abstract
- Lactobacillus reuteri strain ATCC 55730 (LB BIO) was isolated as a pure culture from a Reuteri tablet purchased from the BioGaia company. This probiotic strain produces a soluble glucan (reuteran), in which the majority of the linkages are of the α-(1→4) glucosidic type (∼70%). This reuteran also contains α-(1→6)- linked glucosyl units and 4,6-disubstituted α-glucosyl units at the branching points. The LB BIO glucansucrase gene ( gtfO ) was cloned and expressed in Escherichia coli , and the GTFO enzyme was purified. The recombinant GTFO enzyme and the LB BIO culture supernatants synthesized identical glucan polymers with respect to linkage type and size distribution. GTFO thus is a reuteransucrase, responsible for synthesis of this reuteran polymer in LB BIO. The preference of GTFO for synthesizing α-(1→4) linkages is also evident from the oligosaccharides produced from sucrose with different acceptor substrates, e.g., isopanose from isomaltose. GTFO has a relatively high hydrolysis/transferase activity ratio. Complete conversion of 100 mM sucrose by GTFO nevertheless yielded large amounts of reuteran, although more than 50% of sucrose was converted into glucose. This is only the second example of the isolation and characterization of a reuteransucrase and its reuteran product, both found in different L. reuteri strains. GTFO synthesizes a reuteran with the highest amount of α-(1→4) linkages reported to date.
- Subjects :
- Magnetic Resonance Spectroscopy
Polymers
medicine.disease_cause
Applied Microbiology and Biotechnology
Strain
chemistry.chemical_compound
Lactobacillus
Amylase
MOLECULAR CHARACTERIZATION
GeneralLiterature_REFERENCE(e.g.,dictionaries,encyclopedias,glossaries)
Glucans
AMYLOGLUCOSIDASE
chemistry.chemical_classification
FERMENTATION
Ecology
biology
Hydrolysis
Probiotic strain
Isomaltose
STREPTOCOCCUS-MUTANS
Recombinant Proteins
Enzymes
OLIGOSACCHARIDES
GLUCOSYLTRANSFERASE
Biochemistry
Lactobacillus reuteri strain ATCC 55730
Glucosyltransferases
ComputingMethodologies_DOCUMENTANDTEXTPROCESSING
Biotechnology
GLUCAN
EXOPOLYSACCHARIDES
Lactobacillus reuteri
Molecular Sequence Data
Size determination
Polysaccharide
LACTIC-ACID BACTERIA
Microbiology
Food technology
Polysaccharides
BioGaia Company (CO)
medicine
Glucansucrase
Escherichia coli
Nutrition
Glucan
GLUCANSUCRASES
Substrates
Bacteria
Probiotics
Sequence Analysis, DNA
biology.organism_classification
Kinetics
chemistry
Sugar (sucrose)
biology.protein
Food Microbiology
Cell culture
Reuteransucrase
Food Science
Subjects
Details
- Language :
- Dutch; Flemish
- ISSN :
- 00992240
- Volume :
- 71
- Issue :
- 7
- Database :
- OpenAIRE
- Journal :
- Applied and environmental microbiology
- Accession number :
- edsair.doi.dedup.....b8cb6eb02b4ba6d889653a4d859c6825