Ultra-Processed Food Consumption among the Paediatric Population: An Overview and Call to Action from the European Childhood Obesity Group

Authors :: David Thivel
Carlos Augusto Monteiro
Emma Boyland
Marie-Laure Frelut
Artur Mazur
Neha Khandpur
Daniela Neri
Daniel Weghuber
University of São Paulo (USP)
Rzeszow University
Centre thérapeutique pédiatrique
Croix rouge française
School of Psychology
University of Liverpool
Laboratoire des Adaptations Métaboliques à l'Exercice en Conditions Physiologiques et Pathologiques (AME2P)
Université Clermont Auvergne [2017-2020] (UCA [2017-2020])-UFR Sciences et Techniques des Activités Physiques et Sportives - Clermont-Auvergne (UFR STAPS - UCA)
Université Clermont Auvergne [2017-2020] (UCA [2017-2020])-Université Clermont Auvergne [2017-2020] (UCA [2017-2020])
Universidade de São Paulo = University of São Paulo (USP)
Source :: Annals of Nutrition and Metabolism, Annals of Nutrition and Metabolism, Karger, 2020, 76 (2), pp.109-113. ⟨10.1159/000507840⟩, ANNALS OF NUTRITION AND METABOLISM
Publication Year :: 2020
Publisher :: HAL CCSD, 2020.
Abstract: International audience

Language :: English
ISSN :: 02506807 and 14219697
Database :: OpenAIRE
Journal :: Annals of Nutrition and Metabolism, Annals of Nutrition and Metabolism, Karger, 2020, 76 (2), pp.109-113. ⟨10.1159/000507840⟩, ANNALS OF NUTRITION AND METABOLISM
Accession number :: edsair.doi.dedup.....b99072e97a4e3bff29ca84232ec920b7
Full Text :: https://doi.org/10.1159/000507840⟩

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