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Morphology, Phenology, Yield, and Quality of Durum Wheat Cultivated within Organic Olive Orchards of the Mediterranean Area

Authors :
Dominique Desclaux
Hsinya Huang
Marie Françoise Samson
Teofilo Vamerali
Bruno Bernazeau
Anna Panozzo
Università degli Studi di Padova = University of Padua (Unipd)
Domaine expérimental de Melgueil (MONTP MELGUEIL UE)
Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE)
Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Université de Montpellier (UM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro
Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
European Project: 613520,EC:FP7:KBBE,FP7-KBBE-2013-7-single-stage,AGFORWARD(2014)
Universita degli Studi di Padova
Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)
Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)
Source :
Agronomy, Vol 10, Iss 1789, p 1789 (2020), Agronomy, Agronomy, 2020, 10 (11), pp.1789. ⟨10.3390/agronomy10111789⟩, Volume 10, Issue 11, Agronomy, MDPI, 2020, 10 (11), pp.1789. ⟨10.3390/agronomy10111789⟩
Publication Year :
2020
Publisher :
MDPI AG, 2020.

Abstract

In the current context of climate change, tree&ndash<br />crop combinations in agroforestry systems are suggested to mitigate water and heat stresses, particularly in semi-arid environments of the Mediterranean area. In this framework, a 3-year trial was conducted at the French National Research Institute for Agriculture, Food and the Environment (INRAE) in Mauguio (Southern France) in order to investigate the response of twenty-five durum wheat genotypes under a yearly pruned (AF) and a never-pruned alley olive orchard (AF+), in comparison with an open field without trees (control, C). The grain yield of wheat was markedly reduced in both the agroforestry systems AF (average &minus<br />43%) and AF+ (&minus<br />83%), according to the shading level. Among the yield components, the plant density at harvest was enhanced in AF (+22%) and AF+ (+3%), although with a significant reduction in the number of grains per spike (&minus<br />37% in AF and &minus<br />62% in AF+), and the number of spikes per plant (&minus<br />32% in AF and &minus<br />52% in AF+). The thousand-grain weight (TGW) and harvest index (HI) were slightly higher under moderate shade (AF<br />+12% vs. C) and severe shading (AF+<br />+6%). Plant biomass and spike size were significantly reduced in both agroforestry systems, while the flag leaf&ndash<br />spike distance (last internode) increased in AF. It was concluded that the moderate shading conditions of AF may create a sustainable agricultural system, and the wide intraspecific variability suggested a large scope for screening suitable genotypes, helping to produce ideotypes to implement agroforestry-oriented breeding programs.

Details

Language :
English
ISSN :
20734395
Volume :
10
Issue :
1789
Database :
OpenAIRE
Journal :
Agronomy
Accession number :
edsair.doi.dedup.....b9dbe623ab9269386b8592c5b509288b
Full Text :
https://doi.org/10.3390/agronomy10111789⟩