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GPR40 mediates potential positive effects of a saturated fatty acid enriched diet on bone
- Source :
- Molecular Nutrition and Food Research 2 (61), . (2017), Molecular Nutrition and Food Research, Molecular Nutrition and Food Research, 2017, 61 (2), pp.1600219. ⟨10.1002/mnfr.201600219⟩, Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2017, 61 (2), pp.1600219. ⟨10.1002/mnfr.201600219⟩, Molecular Nutrition & Food Research, Molecular Nutrition & Food Research, 2017, 61 (2), pp.1600219. ⟨10.1002/mnfr.201600219⟩, Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2017, 61 (2), pp.1600219. 〈10.1002/mnfr.201600219〉, Molecular Nutrition and Food Research, Vol. 61, No 2 (2017)
- Publication Year :
- 2017
-
Abstract
- The authors would like to thank all the people who contributed to the ovariectomy procedures, the diet delivery, and the tissue sampling. They also thank Vincent Poitout and AMGEN for providing them the GPR40 mouse strain. They also express gratitude to Lisa Nucke for English grammar and syntax improvement; International audience; SCOPE: The stimulation of the free fatty acid receptor G-protein coupled receptor (GPR) 40 by GW9508 prevents bone loss by inhibiting osteoclast activity, both in vitro and in vivo. Here, we questioned whether the stimulation of the GPR40 receptor by dietary fatty acids may lead to the same beneficial effect on bone.METHODS AND RESULTS: We investigated (i) the impact of a fatty acid enriched diet (high-fat diet [HFD]) on bone health in C57/BL6 female mice depending on (ii) the estrogen status (ovariectomy) and (iii) the genotype (GPR40(+/+) or GPR40(-/-) ). Bone mineral density (BMD), body composition, weight, inflammation and bone remodeling parameters were monitored. HFD decreased BMD in HFD-SH-GPR40(+/+) mice but OVX failed to further impact BMD in HFD-OVX-GPR40(+/+) mice, while additional bone loss was observed in HFD-OVX-GPR40(-/-) animals. These data suggest that when stimulated by fatty acid enriched diets GPR40 contributes to counteract ovariectomy-induced bone alteration. The sparing effect is supported by the modulation of both the osteoprotegerin/receptor activator of nuclear factor kappa-B ligand (OPG/RANKL) ratio in blood stream and the expression level of inflammatory markers in adipose tissues. Bone preservation by GPR40 stimulation is dependent on the presence of long-chain saturated fatty acids.CONCLUSION: GPR40 contributes to counter ovariectomy-induced bone loss in a context of saturated fatty acid enrichment
- Subjects :
- 0301 basic medicine
Panniculitis
[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition
[ SDV.MP.BAC ] Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriology
Bone remodeling
Receptors, G-Protein-Coupled
0302 clinical medicine
Bone Density
ComputingMilieux_MISCELLANEOUS
chemistry.chemical_classification
Bone mineral
GPR40
saturated fatty acid
Fatty Acids
medicine.anatomical_structure
high-fat diet
nutrition
Saturated fatty acid
Alimentation et Nutrition
Free fatty acid receptor
Female
free fatty acid receptor
aliment riche en graisse
Biotechnology
medicine.medical_specialty
endocrine system
Ovariectomy
Biology
Diet, High-Fat
ostéoporose
03 medical and health sciences
Methylamines
Osteoclast
Internal medicine
Free fatty acid receptor 1
medicine
[SDV.MHEP.PHY]Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO]
Animals
Food and Nutrition
[ SDV.BBM ] Life Sciences [q-bio]/Biochemistry, Molecular Biology
osteoporosis
Bone preservation
Osteopenia
RANK Ligand
Fatty acid
[SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriology
Mice, Mutant Strains
Mice, Inbred C57BL
Disease Models, Animal
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition
030104 developmental biology
Endocrinology
chemistry
acide gras saturé
Propionates
[SDV.MP.BAC] Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriology
[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
030217 neurology & neurosurgery
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 16134125 and 16134133
- Database :
- OpenAIRE
- Journal :
- Molecular Nutrition and Food Research 2 (61), . (2017), Molecular Nutrition and Food Research, Molecular Nutrition and Food Research, 2017, 61 (2), pp.1600219. ⟨10.1002/mnfr.201600219⟩, Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2017, 61 (2), pp.1600219. ⟨10.1002/mnfr.201600219⟩, Molecular Nutrition & Food Research, Molecular Nutrition & Food Research, 2017, 61 (2), pp.1600219. ⟨10.1002/mnfr.201600219⟩, Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2017, 61 (2), pp.1600219. 〈10.1002/mnfr.201600219〉, Molecular Nutrition and Food Research, Vol. 61, No 2 (2017)
- Accession number :
- edsair.doi.dedup.....b9f6593a87e45529bb1e7cdf9c4adab5
- Full Text :
- https://doi.org/10.1002/mnfr.201600219⟩